Grind mint, green coriander and green chilies together to make chatni. Keep aside.
Heat oil, now add ginger garlic paste and then chicken, saute till chicken gets a brown color.
Now add tomato and cooked until tomatos are softened.
Add salt, red chili powder and cumin seeds. Then cover and cooked until chicken tender.
Now add prepared chatni and fry on high flame until oil comes on top.
Garnished with ginger and green chilies, served.
Prep Time: 15 Min
Cook Time: 35 Min
Chef Munawar Latif
A celebrity chef with experience in Pakistani, Indian, Continental, Mediterranean, Arabic, Chinese, Thai, and Baking. Have worked in Kuala Lumpur-Malaysia, Riyadh-Saudi Arabia, Sharjah,Abu Dhabi, Dubai-UAE, Yerevan-Armenia, Ashgabat-Turkmenistan, Oman.