Wash the meat. Add meat, salt and red chili powder in a cooking pan and cooked it on slow heat. Don't add water
Now blend fried onion, green chilies sliced, green coriander, mint, green onion and yogurt together.
When meat own water dries. Add blend mixture in meat.
Add ginger garlic paste, turmeric, coriander powder, and oil.
Cooked it on low heat until meat tender and oil separately.
Now add whole green chilies and simmer for 10 minutes on low heat. Serve hot.
Prep Time: 15 Min
Cook Time: 1 Hour
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